1 pound apples = 2 large, 3 medium, or 4 small apples
2 pounds of apples are enough for a 9-inch pie
| Variety | Ripens | Taste/Texture | Uses |
| Ambrosia | September | Mildly Sweet, Spicy | Eating, Salads, Baking |
| Arkansas Black | Late October | Tart | Cooking, Eating, Stores Well |
| Cameo | Late October/Early November | Sweet, Tart, Firm, Crisp | Eating, Baking, Salads |
| Cortland | Late September | Tart, Juicy, Fine-Grained Flesh | Eating, Salads, Baking |
| Evercrisp | Late September | Sweet, Juicy, Crisp | Baking |
| (Early) Fuji | September | Sweet, Slightly Tart | Baking, Sauce |
| (Late) Fuji | October | Sweet, Spicy, Juicy, Crisp | Eating, Desserts |
| Gala | Mid-August | Sweet | Eating, Baking |
| Golden Delicious | September | Sweet, Firm White Flesh | Eating, Salads |
| Gold Rush | Late October/Early November | Sweet, Tart, Crisp | Eating, Baking, Cider |
| Granny Smith | October | Tart, Juicy, Crisp | Baking |
| Honeycrisp | Late August | Slightly Tart | Baking, Sauce |
| Jonagold | Late September | Tart, Juicy, Crisp | Eating, Baking, Freezing |
| King Luscious | October | Tart, Juicy, Crisp | Desserts, Sauces, Cider |
| Ludacrisp | Late September | Sweet, Slightly Tart, Juicy, Crisp | Baking |
| McIntosh | Early September | Tart, Crisp | Eating, Baking |
| Mutsu | Late September | Green, Crisp, Tart | Baking |
| Pink Lady | Late October/Early November | Sweet, Tart, Firm, Crisp | Eating, Baking, Garnishing |
| Red Delicious | September | Sweet, Fine-Grained White Flesh | Eating, Salads |
| Rome | Mid-September | Sweet, Tart | Cooking |
| Shizuka | Late September/Early October | Sweet, Crisp | Eating, Salads, Baking, Cider |
| Stayman/Winesap | October | Tart, Juicy | Eating, Cooking, Cider |
| Wolf River | September | Mildly Tart, Tender, Juicy | Baking, Sauce |